Baked Boneless Pork Chops

Step 1

Arrange a rack in the middle of the oven and heat the oven to 400°F. Coat the bottom of a 9x 13-inch baking dish with 1 tablespoon of the olive oil.

Step 2

Place 1 teaspoon kosher salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, 3/4 teaspoon paprika, and 1/4 teaspoon black pepper in a small bowl and stir to combine.

Step 3

Coat 4 boneless pork loin chops with1 tablespoon of the olive oil. Sprinkle the spice mixture all over the pork. Place in a single layer in the baking dish. Drizzle the pork chops with the remaining 1 tablespoon olive oil.

Step 4

Bake until an instant-read thermometer inserted into the center of the pork chops registers at least 145°F, 20 to 23 minutes. Transfer the pork chops to a clean cutting board or plates and let rest for 5 minutes before serving.