Step 1

Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray.

Step 2

Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish.

Step 3

Press the brats about halfway down into the sauerkraut mixture.

Step 4

Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through.

Step 5

Serve brats in toasted bakery buns and top with sauerkraut mixture.