Step 1

Preheat oven to 375°

Step 2

Add the eggs to a shallow bowl, and beat with fork

Step 3

Add the panko bread crumbs, dried onions, sea salt, garlic powder, pepper and paprika to another shallow bowl or large zip top bag

Step 4

add olive oil or cooking spray to a large rimmed baking sheet, and set aside.

Step 5

Dip pork chops into eggs, and let excess egg drip back into the bowl

Step 6

Dip pork chops into seasoned breadcrumbs on both sides, then place on prepared baking sheet. Lightly spray tops with olive oil spray

Step 7

Bake uncovered for 25 minutes or until internal temperature reaches 145 degrees. Optional -- broil chops after baking for about 5 minutes for a darker color

Step 8

Remove from oven, and let rest for about 5 minutes before serving