5.0
(6)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 400ºF (200ºC).
Step 2
Place tofu on a plate or a in a bowl and top with a heavy object to drain the excess water. Leave for 15 minutes.
Step 3
Meanwhile, mix mayonnaise and dijon mustard in a bowl and set aside.
Step 4
In a separate bowl, combine breadcrumbs, nutritional yeast, paprika, garlic powder, dry parsley, salt and pepper.
Step 5
Drain the tofu and pat dry with a paper towel. Slice tofu into 1/2-inch cubes.
Step 6
One by one, coat the tofu cubes in the mayo/dijon sauce and then coat in the breadcrumb mixture. Lightly press to make the breadcrumbs stick.
Step 7
Place tofu cubes on a cooking tray covered with non-stick foil or parchment paper.
Step 8
Bake in the oven for 30 minutes.
Step 9
Let cool for 5 minutes and serve.
Your folders
icanyoucanvegan.com
5.0
(2)
30 minutes
Your folders
veganonboard.com
5.0
(5)
15 minutes
Your folders
veganonboard.com
Your folders
eazypeazymealz.com
4.9
(22)
35 minutes
Your folders
food.com
5.0
(96)
45 minutes
Your folders
girlgonegourmet.com
5.0
(8)
30 minutes
Your folders
cozypeachkitchen.com
4.7
(39)
30 minutes
Your folders
thehiddenveggies.com
4.8
(16)
10 minutes
Your folders
olgainthekitchen.com
5.0
(7)
60 minutes
Your folders
allrecipes.com
4.7
(3)
10 minutes
Your folders
allrecipes.com
4.2
(18)
45 minutes
Your folders
lazycatkitchen.com
5.0
(1)
30 minutes
Your folders
plantbasedonabudget.com
5.0
(60)
10 minutes
Your folders
natashaskitchen.com
5.0
(20)
58 minutes
Your folders
allrecipes.com
4.5
(67)
25 minutes
Your folders
allrecipes.com
4.0
(4)
45 minutes
Your folders
sarahsvegankitchen.com
5.0
(1)
35 minutes
Your folders
tasteofhome.com
4.3
(65)
10 minutes
Your folders
jocooks.com
4.3
(85)
40 minutes