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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 400ºF (200ºC).
Step 2
Place tofu on a plate or a in a bowl and top with a heavy object to drain the excess water. Leave for 15 minutes.
Step 3
Meanwhile, mix mayonnaise and dijon mustard in a bowl and set aside.
Step 4
In a separate bowl, combine breadcrumbs, nutritional yeast, paprika, garlic powder, dry parsley, salt and pepper.
Step 5
Drain the tofu and pat dry with a paper towel. Slice tofu into 1/2-inch cubes.
Step 6
One by one, coat the tofu cubes in the mayo/dijon sauce and then coat in the breadcrumb mixture. Lightly press to make the breadcrumbs stick.
Step 7
Place tofu cubes on a cooking tray covered with non-stick foil or parchment paper.
Step 8
Bake in the oven for 30 minutes.
Step 9
Let cool for 5 minutes and serve.
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