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Preheat the oven to 400ºF (200ºC).
Place tofu on a plate or a in a bowl and top with a heavy object to drain the excess water. Leave for 15 minutes.
Meanwhile, mix mayonnaise and dijon mustard in a bowl and set aside.
In a separate bowl, combine breadcrumbs, nutritional yeast, paprika, garlic powder, dry parsley, salt and pepper.
Drain the tofu and pat dry with a paper towel. Slice tofu into 1/2-inch cubes.
One by one, coat the tofu cubes in the mayo/dijon sauce and then coat in the breadcrumb mixture. Lightly press to make the breadcrumbs stick.
Place tofu cubes on a cooking tray covered with non-stick foil or parchment paper.
Bake in the oven for 30 minutes.
Let cool for 5 minutes and serve.