Step 1

Preheat the oven to 375 degrees.

Step 2

Spray a mini muffin tin with non-stick cooking spray and set aside.

Step 3

On a lightly floured surface, un-fold the semi-thawed phyllo dough sheets. Gently roll out the phyllo dough to soften the creases so you can cut uniform pieces. Use a pizza cutter to cut each sheet into 9 squares.

Step 4

To assemble the brie bites, place each phyllo square in the greased mini muffin tins. Add a piece of Brie and about 1 tablespoon of cranberry sauce. Top with a sprinkle of chopped pecans, then place the entire muffin pan onto a baking sheet.

Step 5

Bake in the preheated oven for about 10-15 minutes, or until the pastry is golden brown.

Step 6

Once baked, take the pan out of the oven and remove the Brie Bites from the muffin tins while still warm. Garnish each piece with a small sprig of rosemary if desired, then serve immediately. Enjoy!