Step 1

Pre-heat the oven to 400°F.

Step 2

Unroll the puff pastry sheet, lightly roll the dough.

Step 3

Place the brie in the center. Fold the pastry up and around the cheese to cover. Press to seal.

Step 4

Beat the egg and water in a small bowl.

Step 5

Place on a baking sheet.

Step 6

Brush with the egg mixture.

Step 7

Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes before serving.

Step 8

Serve with sliced apples (we use Granny Smith), honey and table water or lavash crackers.