Baked Brie with Apricot Jam
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 8
Cost: $2.16 /serving
Author : Heather
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. Alternatively, use a small 6 inch cast iron skillet or pie pan.
Step 2
Unwrap brie cheese and place onto prepared pan. Bake for 15-20 minutes, or until center is melted (check with a toothpick).
Step 3
Remove from oven and use the parchment paper to transfer brie to a serving plate (or leave cheese in cast iron skillet for serving). Top cheese with apricot jam and walnuts.
Step 4
Serve immediately with crackers, crostini, or sliced apples.