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Step 1
Preheat oven to 350 degrees.
Step 2
Line a small baking dish with parchment paper. Place brie into the baking dish. Bake for 15 minutes until the brie softens.
Step 3
To a small saucepan or skillet, add honey, balsamic vinegar, and dried cranberries. Bring this mixture to boil, constantly stirring, then reduce heat to low and simmer for 1 minute, stirring, until the sauce reduces just a bit, and the cranberries puff up.
Step 4
Carefully transfer the brie to a serving dish, using something flat like a pie server. Top with hot honey-balsamic-cranberry mixture. Sprinkle with chopped pecans and pomegranate seeds.
Step 5
Serve with crackers.