Baked Brie with Jam in Puff Pastry

Name: Baked Brie with Jam in Puff Pastry
Total time: 50 min
Ingredients: 1 sheet frozen puff pastry (about 8 1/2 ounces), thawed; 1 4- to 6-inch round Brie cheese (8 ounces), cold; 3 tablespoons raspberry or red currant jam; 1 teaspoon canola oil

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Total: 50 minutes

Author : Carolyn Casner

Ingredients

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1 sheet frozen puff pastry (about 8 1/2 ounces), thawed1 4- to 6-inch round Brie cheese (8 ounces), cold3 tablespoons raspberry or red currant jam1 teaspoon canola oil

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Instructions

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Step 1

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Step 2

Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.

Step 3

Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.