Step 1

Preheat oven to 400° and have ready a greased, small baking dish with 2-3 cup capacity.

Step 2

If desired, use a sharp knife, remove the rind from the top and sides of Brie. Either place the brie in a brie baker whole or cut into 1/2” cubes and transfer to a small baking dish.

Step 3

Spoon the jam or fruit spread across the brie and spread into an even layer. Sprinkle chopped almonds evenly across the top, drizzle with honey and sprinkle with salt.

Step 4

Bake, uncovered, for 13-15 minutes, or until bubbly. Allow to cool slightly, serve and enjoy.