Baked brie with peaches, pecans, herbs and honey

Name: Baked brie with peaches, pecans, herbs and honey
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 wheel of brie; 1 can California cling peaches (chopped into cubes); 1/4 cup pecans (crushed); 5 fresh thyme/ tarragon branches; 3 basil leaves, or 3 sage leaves, sliced finely; Honey; Baguette or crackers of your choice (for serving)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Ksenia Prints

brie dip

Baked brie with peaches, pecans, herbs and honey

Ingredients

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1 wheel of brie1 can California cling peaches (chopped into cubes)1/4 cup pecans (crushed)5 fresh thyme/ tarragon branches3 basil leaves, or 3 sage leaves, sliced finelyHoneyBaguette or crackers of your choice (for serving)

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Instructions

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Step 1

Preheat oven to 325F.

Step 2

Unwrap brie and place it in an oven-safe ceramic dish. Top with cubed California cling peaches and pecans. Sprinkle with chopped fresh herbs. Drizzle with honey as desired.

Step 3

Bake in a 325F oven for 15-20 minutes, until brie has melted and topping has browned a bit on top. Serve immediately with baguette slices or the crackers of your choice.