Baked Brie with Pecans Recipe

Name: Baked Brie with Pecans Recipe
Total time: 30 min
Ingredients: 1 (8-oz.) Brie round; 1/4 cup honey; 1/4 teaspoon kosher salt; 1/4 teaspoon Chinese five spice powder; 1/2 cup chopped toasted pecans; 2 tablespoons chopped sweetened dried cherries; Apple slices, crackers, and/or toasted baguette slices for serving

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Total: 30 minutes

Servings: 8

Cost: $4.28 /serving

Author : Ann Taylor Pittman

Ingredients

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1 (8-oz.) Brie round1/4 cup honey1/4 teaspoon kosher salt1/4 teaspoon Chinese five spice powder1/2 cup chopped toasted pecans2 tablespoons chopped sweetened dried cherriesApple slices, crackers, and/or toasted baguette slices for serving

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Instructions

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Step 1

Preheat oven to 350°F. Line a small baking sheet with parchment paper or aluminum foil. Unwrap cheese, and place on prepared baking sheet. (Do not trim rind from cheese.) Bake until cheese is soft to the touch, 12 to 15 minutes. Remove from oven; cool on baking sheet 5 minutes.

Step 2

Place honey, salt, and five spice powder in a small saucepan. Heat over medium-low until honey "melts," about 2 minutes. Stir in pecans and cherries; cook until warmed, about 2 minutes.

Step 3

Carefully transfer cheese round to a platter; top with pecan mixture. Serve warm with apples, crackers, and/or toasted baguette slices.