Baked Brie With Pecans

Name: Baked Brie With Pecans
Prep time: 10 min
Total time: 45 min
Ingredients: 1 small wheel of Brie or Camembert (about 9 ounces); 1/2 cup pecan pieces; 3 tablespoons light-brown sugar; 3 tablespoons pure maple syrup; crackers or sliced baguette, for serving

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Prep Time: 10 minutes

Total: 45 minutes

Author : Martha Stewart

Ingredients

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1 small wheel of Brie or Camembert (about 9 ounces)1/2 cup pecan pieces3 tablespoons light-brown sugar3 tablespoons pure maple syrupcrackers or sliced baguette, for serving

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Instructions

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Step 1

Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.

Step 2

While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.

Step 3

In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.