Baked Brie with Raspberry Preserves

Name: Baked Brie with Raspberry Preserves
Prep time: 15 min
Total time: 55 min
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1/2 cup raspberry or strawberry preserves; 1/3 cup sliced almonds, toasted; 1 round (12 to 13 oz) Brie cheese; 2 cinnamon sticks (3 inch); Assorted crackers, baguette slices, or apple slices, as desired

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Prep Time: 15 minutes

Total: 55 minutes

Servings: 20

Cost: $1.21 /serving

Author : Pillsbury Kitchens

Ingredients

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1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet1/2 cup raspberry or strawberry preserves1/3 cup sliced almonds, toasted1 round (12 to 13 oz) Brie cheese2 cinnamon sticks (3 inch)Assorted crackers, baguette slices, or apple slices, as desired

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Instructions

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Step 1

Heat oven to 375°F. Unroll dough and roll into 12x8-inch rectangle. Trim dough to 10x8- inch rectangle; reserve dough scraps. Spread 1/4 cup of the preserves in 6-inch circle on center of dough rectangle; sprinkle with almonds. Place cheese on center of dough; spread with remaining 1/4 cup preserves. Press dough evenly around cheese and press to seal completely.

Step 2

Turn pastry-wrapped cheese upside down onto ungreased cookie sheet. Brush top of pastry with water. With small owl-shaped cookie cutter, cut shape from dough scraps. Arrange cutout on top of pastry. Add cinnamon sticks for branches.

Step 3

Bake 20 to 25 minutes or until golden brown. Cool 15 minutes. Serve warm with crackers. Store any remaining Brie in refrigerator.