Step 1

Preheat oven to 425 F.Line a baking sheet with aluminum foil or generously grease with cooling spray.

Step 2

Cut off the brown ends of the Brussels sprouts, remove any yellow or dark leaves and cut in half.

Step 3

Place Brussel sprouts in a bowl and season with salt, pepper and olive oil.

Step 4

Place on the baking sheet and bake for 25-30 minutes until tender and charred.

Step 5

Check on the Brussel Sprouts every 7-8 minutes to prevent burning.

Step 6

Serve topped with bacon and lemon juice.