Name: Baked Buffalo Chicken Breasts
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 4 (4 ounce) chicken breast halves; 1/4 cup hot sauce; 1 tablespoon vinegar; 1 tablespoon stick margarine, melted; 1 teaspoon celery seed; 1/8 teaspoon pepper; 1/2 cup fat free blue cheese dressing

Make and share this Baked Buffalo Chicken Breasts recipe from Food.com.

Baked Buffalo Chicken Breasts

(4 ounce) chicken breast

hot sauce

vinegar

stick margarine, melted

celery seed

pepper

fat free blue cheese dressing

Spray skillet with cooking spray.  Add chicken and cook 4 minutes each side until browned.

Place chicken in an 11 x 7 baking dish coated with cooking spray.

Combine hot sauce and next 4 ingredients.  Pour over chicken and bake uncovered for 25 minutes.  Serve with dressing.

I made this last night and it was delicious! I, too, used Frank's brand buffalo sauce (every restaurant I've ever worked at or loved the wings from uses Frank's!). I didn't have celery salt so I skipped it but I'll try it next time. I had chicken breast cutlets so I used those and they came out so flavorful and moist. Few things: I dredged the chicken in flour before I browned it to give it a slight coating, I used REAL butter (because I think margarine is a joke), I used more sauce (enough to really coat both sides of all 8 of my cutlets), and I sprinkled them with sesame seeds (just because I see a lot of places do this with their wings so it seemed like a good idea!). Thanks for a great recipe that made my new husband think I'm some sort of a good cook!

Baked Buffalo Chicken Breasts

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Cost: $7.49 /serving

Author : Jazz Lover

Ingredients

Instructions

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