Baked Buffalo Chicken Wonton Cups

Name: Baked Buffalo Chicken Wonton Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 wonton wrappers; 4 ounces low fat cream cheese, room temperature; 1/4 cup plain Greek yogurt, room temperature; 3 tablespoons buffalo sauce, such as Noble Made; 1/4 teaspoon garlic powder; 2 green onions, thinly sliced; 1/3 cup shredded cheddar cheese; 1 cup cooked shredded chicken breasts; 1/3 cup crumbled blue cheese

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 12

Author : Danae

wontons buffalo chicken buffalo sauce

Ingredients

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12 wonton wrappers4 ounces low fat cream cheese, room temperature1/4 cup plain Greek yogurt, room temperature3 tablespoons buffalo sauce, such as Noble Made1/4 teaspoon garlic powder2 green onions, thinly sliced1/3 cup shredded cheddar cheese1 cup cooked shredded chicken breasts1/3 cup crumbled blue cheese

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Instructions

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Step 1

Preheat oven to 350° F. and spray a muffin pan with cooking oil. Press a wonton wrapper into each muffin cup and lightly spray the insides with cooking oil. Bake for 6-8 minutes or until lightly golden.

Step 2

While the wonton cups are baking, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic in a bowl. Fold in the green onions, cheddar cheese and shredded chicken and stir everything together until combined.

Step 3

Spoon the filling evenly into the wonton cups, then sprinkle with the crumbled blue cheese.

Step 4

Return to oven and bake for an additional 8-10 minutes or until the wontons are golden brown and the filling is warmed through.

Step 5

Top with extra sliced green onions and additional buffalo sauce as desired.