Step 1

Preheat oven to 350° F. and spray a muffin pan with cooking oil. Press a wonton wrapper into each muffin cup and lightly spray the insides with cooking oil. Bake for 6-8 minutes or until lightly golden.

Step 2

While the wonton cups are baking, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic in a bowl. Fold in the green onions, cheddar cheese and shredded chicken and stir everything together until combined.

Step 3

Spoon the filling evenly into the wonton cups, then sprinkle with the crumbled blue cheese.

Step 4

Return to oven and bake for an additional 8-10 minutes or until the wontons are golden brown and the filling is warmed through.

Step 5

Top with extra sliced green onions and additional buffalo sauce as desired.