Baked Butternut Squash

Name: Baked Butternut Squash
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 butternut squash, halved lengthwise and seeded; water; 1 tablespoon butter, divided; salt and ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 40 minutes

Servings: 2

Cost: $5.24 /serving

Author : Anonymous

Ingredients

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1 butternut squash, halved lengthwise and seededwater1 tablespoon butter, dividedsalt and ground black pepper to taste

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.

Step 3

Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.