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Step 1
Preheat the oven to 200C/400F/Gas 6.
Step 2
Remove any plastic packaging from the cheese and place back in its box, leaving the lid off.
Step 3
Pierce the top of the cheese in several places with a sharp knife and insert pieces of garlic and sprigs of thyme into the slits.
Step 4
Drizzle the cheese with olive oil and place on a baking sheet, leaving the cheese in its box. Bake in the oven for ten minutes, or until the centre of the cheese is melted.
Step 5
For the garlic bread, drizzle the cut side of the bread with olive oil and place cut-side down in a hot griddle pan until toasted. Rub the toasted side of the bread with the garlic clove.
Step 6
Serve the garlic bread with the warm cheese for dipping.