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Export 6 ingredients for grocery delivery
Step 1
Heat an oven to 160 C / 325 F.
Step 2
Using a sharp knife, score the top of the camembert in a criss-cross pattern and scatter the thyme over the top. Bake for 20 minutes.
Step 3
To make the candied pecans, heat the butter in a skillet, toss in the pecans, and then drizzle over the honey. Once the pecans are coated, transfer them to an oven tray and bake on the shelf below the cheese for 5 minutes, being careful that they do not burn.
Step 4
Serve the camembert on a wooden board with the pecans and dried cranberries.
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