Step 1

Heat an oven to 160 C / 325 F.

Step 2

Using a sharp knife, score the top of the camembert in a criss-cross pattern and scatter the thyme over the top. Bake for 20 minutes.

Step 3

To make the candied pecans, heat the butter in a skillet, toss in the pecans, and then drizzle over the honey. Once the pecans are coated, transfer them to an oven tray and bake on the shelf below the cheese for 5 minutes, being careful that they do not burn.

Step 4

Serve the camembert on a wooden board with the pecans and dried cranberries.