Step 1

Preheat the oven to 450 degrees F. Grease a sheet pan with non-stick cooking spray.

Step 2

Peel the carrots and trim the ends. Slice the carrots into batons that are 1/2-inch thick and 3-4 inches long.

Step 3

In a large bowl combine the cumin, smoked paprika, onion powder, garlic powder, salt and pepper. Stir in the olive oil.

Step 4

Add the fries to the bowl tossing to coat with the spice-olive oil mixture.

Step 5

Arrange the carrots in a single layer on the sheet pan making sure they are not overlapping.

Step 6

Roast the carrots for 22-30 minutes, flipping halfway through baking. The fries should be browned and crisp at the edges.

Step 7

Sprinkle with fresh herbs before serving.