Baked Catfish

Name: Baked Catfish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 catfish fillet, cut into four equal pieces; Salt, to taste; Ground black pepper, to taste; 1 cup cherry tomatoes; 1 lemon, sliced; 4 cloves garlic; 2 sprigs thyme; 4 tablespoons olive oil; 2 tablespoons freshly chopped parsley

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rasamalaysia.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Author : Rasa Malaysia

baked catfish

Ingredients

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Instructions

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Step 1

Preheat the oven to 400°F (207°C).

Step 2

Pat the fillets dry with paper towels and season them with salt and ground black pepper. Arrange the catfish fillets in a baking dish and follow with tomatoes, lemon slices, garlic, and thyme. Evenly drizzle olive oil on top.

Step 3

Bake the catfish fillets in the oven for 15 to 20 minutes, depending on the thickness of the fish. Garnish with freshly chopped parsley and serve immediately.