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www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 1 hours, 30 minutes
Total: 1 hours, 40 minutes
Servings: 4
Cost: $3.04 /serving
Author : Tom Kerridge
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 180C/160C fan/gas Beat the softened butter with the grated garlic, chopped thyme and rosemary in a bowl.
Step 2
Lay a large sheet of foil on a baking tray and put the cauliflower in the middle. Spread the butter all over it. Draw up the sides of the foil to make a parcel . Put in the oven for 1 hr 20 mins-1 hr 30 mins. When cooked, carve wedges of garlicky roasted cauliflower – it’s great as a side with a Sunday roast.
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