Step 1

Heat oven to 180C/160C fan/gas Beat the softened butter with the grated garlic, chopped thyme and rosemary in a bowl.

Step 2

Lay a large sheet of foil on a baking tray and put the cauliflower in the middle. Spread the butter all over it. Draw up the sides of the foil to make a parcel . Put in the oven for 1 hr 20 mins-1 hr 30 mins. When cooked, carve wedges of garlicky roasted cauliflower – it’s great as a side with a Sunday roast.