Baked cauliflower in garlic butter

Name: Baked cauliflower in garlic butter
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 125g softened salted butter; 4 grated garlic cloves; ½ tsp chopped thyme; ½ tsp chopped rosemary; 1 medium cauliflower , leaves discarded

www.bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 40 minutes

Servings: 4

Cost: $3.04 /serving

Author : Tom Kerridge

autumn cauliflower

Ingredients

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Instructions

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Step 1

Heat oven to 180C/160C fan/gas Beat the softened butter with the grated garlic, chopped thyme and rosemary in a bowl.

Step 2

Lay a large sheet of foil on a baking tray and put the cauliflower in the middle. Spread the butter all over it. Draw up the sides of the foil to make a parcel . Put in the oven for 1 hr 20 mins-1 hr 30 mins. When cooked, carve wedges of garlicky roasted cauliflower – it’s great as a side with a Sunday roast.