Name: Baked Chicken and Mushrooms
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon paprika; 1/2 pound fresh mushrooms, sliced; 1 tablespoon butter; 1/2 cup sherry or chicken broth; 3 green onions, chopped; 1 garlic clove, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup shredded part-skim mozzarella cheese

I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. &mdash;Lise Prestine of South Bend, Indiana

Baked Chicken and Mushrooms

chicken breast

paprika

mushrooms,

butter

broth

green onions, chopped

garlic clove,

salt

pepper

mozzarella cheese

28g protein. Diabetic Exchanges: 4 lean meat

After reading previous reviews about this recipe being bland I seasoned my chicken with Montreal chicken seasoning before battering. I am also an onion fan so I sauteed some onions with my mushrooms. We thought this was very delicious and I will make it again I am sure.

This was really good! Didn't have any sherry so I used white wine and it turned out great.

Absolutely yummy!! My hubby said it’s a keeper. I would like to try it with sherry next time. I used portabella mushrooms.

This was so easy and the chicken was super moist and absolutely delicious!

I halved the recipe since it's just Hubby and I. Was very easy to make, and the chicken turned out deliciously moist. Was a bit lacking in flavor for us...I may add more mushrooms and garlic next time. I also used white wine instead of sherry (maybe that changed the flavor?). Overall, we liked it and will make again.

Loved the flavor of the sherry and the mushrooms. Easy to make and quick. Was easy to adapt to picky children - just don't put mushrooms on top of the breasts for the non-mushroom eaters. Thanks!

I thought this was just ok, but maybe that's because I had to use a few substitutions.

Made this last night, husband asked to keep it in rotation. Seasoned chicken with salt and pepper before baking. Used marsala wine (because that\'s what I had). Very easy recipe, tasted like I slaved over the stove for hours.  Thank you Lise!

My family loves this recipes. They ask me to make it every few weeks.

This was easy to make. But even with some additional spices and some bacon, it was still quite bland.

This is super fast and really good - I will definitely make again.

This was one of the best chicken recipes I have tried! It was so easy to make, my husband(who doesn't cook) made it for us because I am on bed rest do to preterm labor. We just used a red wine we had lying around the house, added a little more butter to the mushrooms, and didn't half the chicken we just used 4 thick chicken breast. YUMMY!!!!! I will be making this time and time again thanks!! :)

I love the ease of prep, the low carb aspect, but it needed some seasoning. Not sure what to add, but just read the thoughts about bacon etc. This is definitely one I'll make again, but need to think about how I can jazz it up. Thank you so much, Lise, for sharing your creativity.

SO DELICIOUS! I used baby portabello mushrooms, and the cooking sherry. Best served with herb vegetables or long grain wild rice. I have made this for family members, and they all rave about it.

It was quick and easy. We enjoyed it :-)

Easy, Quick & Healthy. I did not have sherry on hand so to substitute for 1/2 cup sherry I used 1/4 cup red wine vinegar, 1 tbsp sugar & 1/4 cup water, which turned out perfectly. Added some BAM! seasoning to the chicken as well to kick it up a couple notches.

This recipe tastes average. Although it is a creative recipe that is very easy to make, it needs more flavor. Bacon? Additional spices? It needs something added to it.

Absolutely delicious. My children loved it. I've passed down to other friends and they agreed - "it is the best dish" even for dieter too.

Absolutely delicious. My children loved it. I've passed down to other friends and they agreed - "it's the best dish" even for dieter too.

my boyfriend loved it ... i just though it was ok..but i don't like chicken :)

I made this last night. It was not only easy but the whole family loved it. After reading some of the reviews, I did sprinkle Everglades Fish and Chicken seasoning on it when I put it in the oven. I also used vegetable broth and a splash of Sherry. It was great for a weeknight meal. Quick and Easy! Thank you for sharing I will definitely be making again!

I loved it! The chicken was very moist and amazing flavors. My husband said any restaurant could.serve it with a great success.

Fantastic! This dish was so tasty that we went back for seconds! I will definitely make again very soon!

Recipe was great after I followed the advise of Chris1414 and added bacon. I fried 3 peices of bacon and kept the drippings in the pan. Put the bacaon aside. Followed recipe for the sauce but used Marsala wine and Chicken broth...I used almost a cup of broth. I added the crumbled bacon back in the sauce. Using extra sauce allows you to cook the ingredients and sauce before pouring over the chicken. The chicken was perfectly cooked. We served this with fresh angel hair pasta. A definite do over. I would probably add some salt, peper and garlic powder to the chicken during the first cook and before putting on the sauce. Also topped with fresh Parmasan and Mozzarella. Yummy...Oh, I also puounded out my chicken breasts to about 1/3 inch thick. Very good...make it your own!

Baked Chicken and Mushrooms

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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