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baked chicken breast with greek souvlaki marinade


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Prep Time: 1 hours, 10 minutes

Cook Time: 25 minutes

Total: 1 hours, 35 minutes

Servings: 2


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Step 1

In a medium bowl, mix together olive oil, lemon juice, garlic, parsley, oregano, dill, paprika, salt, and pepper.

Step 2

Place chicken breasts a large shallow bowl and pour the marinade over top. Toss chicken in the marinade to ensure that they are fully coated.

Step 3

Cover the bowl with plastic cling wrap and place in the refrigerator for 1 hour to allow the chicken to marinate.

Step 4

Preheat oven to 450 F. Place chicken on a quarter sheet baking pan and bake for 20-25 minutes, until chicken is no longer pink inside and the internal temperature reaches 165 F in the thickest part of the chicken breast (as read on a meat thermometer).

Step 5

Remove the chicken out of the oven and let it sit for 5 minutes. Serve warm with a side of Greek salad, pita bread, rice pilaf, and Greek lemon roasted potatoes. And don't forget the tzatziki sauce.

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