Step 1

Preheat oven to 375F.

Step 2

Rub chicken breasts with olive oil and pressed garlic, then sprinkle salt, pepper and dry herbs all over. Set aside.

Step 3

Prepare and pour chicken broth in a 9" x 13" baking dish.

Step 4

Carefully add the chicken breasts, bone side down. Sprinkle chopped onion all over.

Step 5

Bake in the upper part of the oven for 60 minutes, until the tops are nicely  browned and the internal temperature has reached 165F.

Step 6

Remove from the oven, let rest in the pan for 5 minutes and serve with lemon wedges and fresh herbs. Squeeze some lime juice on the chicken before eating to make it brighter and more flavorful.