Step 1

Preheat oven to 375℉. Prepare a sheet pan by placing aluminum foil on it. Top with a baking rack. Brush oil onto the baking rack to prevent sticking.

Step 2

Place melted butter in a shallow dish.

Step 3

In another shallow dish, mix breadcrumbs, garlic powder, parmesan cheese, salt and pepper.

Step 4

Pat dry chicken cutlets. Working with one chicken cutlet at a time, brush cutlet with melted butter on both sides. Then coat chicken cutlets with the breadcrumb mixture on both sides. Finally, place the cutlet on the prepared baking rack.

Step 5

Repeat for each cutlet.

Step 6

Bake the chicken cutlets for 30 minutes. Flip the cutlets halfway through (~the 15 minute mark)

Step 7

Remove from oven when internal temperature of each cutlet reaches 165℉. Serve and enjoy!