Baked Chicken Enchiladas

Name: Baked Chicken Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix; 2 Tbsp. milk; 1 can (28 oz.) crushed tomatoes; 1 can (15 oz.) black beans, rinsed; 3 cups chopped cooked chicken; 1-1/3 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided; 12 whole wheat tortillas (6 inch)

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

Cost: $4.71 /serving

Author : My Food and Family

beans black beans cheese

Ingredients

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1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix2 Tbsp. milk1 can (28 oz.) crushed tomatoes1 can (15 oz.) black beans, rinsed3 cups chopped cooked chicken1-1/3 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided12 whole wheat tortillas (6 inch)

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Instructions

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Step 1

Heat oven 375°F.

Step 2

Mix cream cheese spread, seasoning mix and milk in medium bowl until blended. Stir in tomatoes and beans.

Step 3

Combine chicken, 1/3 cup shredded cheese and 3/4 cup cream cheese mixture. Spoon 1/4 cup down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining cream cheese mixture and shredded cheese.

Step 4

Bake 30 to 35 min. or until enchiladas are heated through and cheese is melted.