Baked Chicken Fried Steak

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spray a baking sheet with non-stick spray.

Step 3

Combine flour, salt, and bread crumbs in one bowl.

Step 4

In a separate bowl, beat the eggs and milk together.

Step 5

Dip one cube steak into the flour mixture first.

Step 6

Next, dip the cube steak in the egg mixture.

Step 7

Dip it in the flour mixture one more time.

Step 8

Place on the baking sheet.

Step 9

Repeat the steps for the remaining steak cubes.

Step 10

Place tray in the oven and bake for 10 minutes.

Step 11

Turn the steaks over and bake for another 5-10 minutes.

Step 12

When the meat is done and the breading is browned, the chicken fried steak is ready.

Step 13

Warm the gravy in the microwave and serve alongside the steaks.