Name: Baked Chicken leg and vegetables
Prep time: 10 min
Cook time: 45 min
Ingredients: 6-7 Chicken Legs ((2 Pounds) (ref note 1)); 250 grams Potatoes (Quartered); 250 grams Carrots (Halved); 4-5 Garlic Cloves; 1/2 cup White Wine; 1/3 cup Melted Butter ((unsalted)); 4 tablespoon Ranch Seasoning; 1/2 teaspoon Paprika; 1/2 teaspoon Pepper; 1/2 teaspoon Salt

Chicken legs, vegetables baked in a delicious ranch marinade has an amazing pan sauce too. Just the kind of dinner you need on your busy days.  Watch step by step video at the end to see how easy this recipe is.

Baked Chicken leg and vegetables

6-7 Chicken Legs ((2 Pounds) (ref note 1))

Potatoes (Quartered)

Carrots (Halved)

Cloves

White Wine

Melted Butter ((unsalted))

Ranch Seasoning

Paprika

Pepper

Salt

Mix all the ingredients for Ranch Marinade

In an Ovenproof pan add Chicken legs, halved Potatoes, Carrots, Garlic Cloves. Pour wine to the pan.

Drizzle ranch marinade on top and toss everything well.

Bake at 425 degrees F for 20 minutes. Takeout the pan, brush chicken drumsticks with the pan sauce and bake further for 25 minutes.

Serve with a side of green salad or with rice.

https://content.jwplatform.com/videos/gtYoZfcs.mp4

This baked Chicken legs with vegetable is a delicious one-pan dinner with minimal effort. Chicken and vegetables tossed in a ranch marinade and cooked until tender and juicy.

Baked Chicken legs with vegetables

Baked Chicken leg and vegetables

Prep Time: 10 minutes

Cook Time: 45 minutes

Servings: 4

Cost: $10.98 /serving

Author : Subhasmita

Ingredients

Instructions

Top similar recipes