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Step 1
Marinate the chicken liver, using lemon juice, red chilli powder, turmeric, coriander powder, ginger powder, black pepper, cumin powder, salt, and oil. Keep it aside for 1 hour.
Step 2
Place the marinated chicken liver slices on the skewers. Bake the chicken for 40 minutes.
Step 3
When baked, serve the chicken liver with your choice of sauces.