Baked Chicken Meatballs

Name: Baked Chicken Meatballs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 lb. ground chicken breast meat; 1/2 c. finely chopped yellow onion; 1 tsp. chopped fresh thyme leaves; 1/2 tsp. fine sea salt; 1/2 tsp. Freshly ground black pepper; 1 tbsp. chopped fresh flat-leaf parsley; 1/4 tsp. red pepper flakes; 2 tsp. lightly crushed fennel seed; 3/4 c. grated Parmesan cheese; 1 1/2 c. Bisquick; 1/4 c. heavy cream; 1/3 c. milk; 1 tbsp. balsamic vinegar; 1 tbsp. olive oil

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 1

Author : Lauren Haslett

baked meatballs baked chicken chicken recipes

Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Combine all ingredients in a large mixing bowl, stirring gently with a spoon until well mixed.

Step 3

Spray a large baking sheet or jelly roll pan with nonstick cooking spray. Before moving onto the next step, also coat clean hands with cooking spray or a thin layer of vegetable oil, to keep the meatballs from sticking.

Step 4

Scoop about 1 1/2 tablespoons of meatball mixture into hands and roll into balls. Place meatballs on greased baking sheet and bake about 30-35 minutes, or until chicken is completely cooked through and tops of meatballs have lightly browned.

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