My family loves these chicken meatballs, so they're on the menu often. They're wonderful as an appetizer or when we're watching the game, but I love to turn them into easy dinner options as well. —Haley Herridge, Columbus, Indiana

Baked Chicken Meatballs

Parmesan cheese

dry bread crumbs

egg,

olive oil

salt

garlic powder

paprika

parsley

pepper

chicken

This is a good recipe. The only change I make is adding 2 tablespoons of dried minced onion. Serve them over mashed potatoes with gravy/cream sauce.  A keeper.

Made them for lunch today,  very easy & quick.   Didn't have parsley so I used a sprinkle of dried oregano.  Served with pasta sauce and honey mustard on the side.  This would be a great replacement for chicken nuggets!  Thanks for sharing this recipe Haley

I am picky about my meatballs so believe me when I say these were good! So good in fact they were all eaten  plain before I could even get the marinara sauce on them! Just bought more ingredients so I can make more!

These delicious and easy to make meatballs were a hit at my Sunday dinner. I served them in a big pile, along with roasted potatoes, asparagus and corn on the cob. I made a spicy BBQ sauce and a cool ranch sauce for dipping.

baked chicken meatballs

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

Top Similar Recipes from Across the Web