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Step 1
Preheat the oven to 425°. Combine all of the meatball ingredients together and make sure everything is fully incorporated.
Step 2
Roll the meatballs into large balls (approximately 2-inch diameter) and place in cast iron pan or a casserole dish that has been sprayed with non-stick cooking spray. This recipe makes 15 large meatballs.
Step 3
Bake the meatballs for 20 minutes and remove from oven. Pour all of the marinara sauce over the meatballs and top with the 2-cups of mozzarella cheese. Bake for another 10 minutes or so or until the cheese is nicely melted.
Step 4
Great served over pasta, in meatball subs, or rustic-style with a loaf of Italian bread! Enjoy!