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baked chicken thighs | primal palate | paleo recipes
www.primalpalate.com
Recipe Saved
Recipe Saved
Prep Time: 10
Cook Time: 45
Total: 55
Servings: 2
Cost: $7.18 /serving
Author : Hayley
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Preheat oven to bake at 425°F.Rinse chicken thighs under cold water and place in a broiler pan.Pat thighs dry with a paper towel.Gently separate skin from thigh, without removing it completely from the corners.Place shallots and garlic under the skin.Sprinkle the skin with salt and pepper.Bake for 40–45 minutes, or until juices run clear.
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