Baked Chicken Thighs with Lemon and Cumin | Slimming & Weight Watchers Friendly

Step 1

Pre-heat the oven to 200°C.

Step 2

In a mixing bowl add the lemon juice, paprika, soy sauce, cumin, thyme and mix well.

Step 3

Add the chicken and lemon wedges to the mix along with the salt and pepper and ensure they are coated thoroughly. Leave covered in the fridge for 20 minutes.

Step 4

Spray oven tray with low calorie cooking spray and add the marinated chicken and lemon wedges.

Step 5

Place in the oven for 15-20 minutes until chicken is a golden brown in colour and cooked throughout.

Step 6

Serve with the cooked lemon wedges.