Baked Chicken Thighs With Mushroom Brown Rice

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 4

Cost: $8.11 /serving

Baked Chicken Thighs With Mushroom Brown Rice

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top.

Step 3

Add enough water to reserved mushroom liquid to measure 3/4 cup and pour over rice mixture in the baking dish. Place chicken on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.

Step 4

Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until skin is browned to your preference, 30 to 45 minutes more.

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