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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Stir together mustard, honey, garlic, onion powder, chili powder, salt, pepper, and oil.
Step 3
Pat chicken thighs dry and thoroughly coat with sauce.
Step 4
Place chicken skin side up onto a foil or parchment lined 9x13 inch pan
Step 5
Bake for 35-40 minutes or until chicken has an internal temperature of 165 degrees F.
Step 6
If you would like to crisp up your chicken even more, turn on the broiler and broil chicken for 1-2 minutes or until it has your preferred level of crispiness.
Step 7
Let chicken sit 10 minutes before cutting and serving.
Step 8
Garnish with optional chopped parsley. Enjoy!
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