Step 1

Preheat oven to 425 degrees F.

Step 2

Stir together mustard, honey, garlic, onion powder, chili powder, salt, pepper, and oil.

Step 3

Pat chicken thighs dry and thoroughly coat with sauce.

Step 4

Place chicken skin side up onto a foil or parchment lined 9x13 inch pan

Step 5

Bake for 35-40 minutes or until chicken has an internal temperature of 165 degrees F.

Step 6

If you would like to crisp up your chicken even more, turn on the broiler and broil chicken for 1-2 minutes or until it has your preferred level of crispiness.

Step 7

Let chicken sit 10 minutes before cutting and serving.

Step 8

Garnish with optional chopped parsley. Enjoy!