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Preheat oven to 425 degrees F.
Stir together mustard, honey, garlic, onion powder, chili powder, salt, pepper, and oil.
Pat chicken thighs dry and thoroughly coat with sauce.
Place chicken skin side up onto a foil or parchment lined 9x13 inch pan
Bake for 35-40 minutes or until chicken has an internal temperature of 165 degrees F.
If you would like to crisp up your chicken even more, turn on the broiler and broil chicken for 1-2 minutes or until it has your preferred level of crispiness.
Let chicken sit 10 minutes before cutting and serving.
Garnish with optional chopped parsley. Enjoy!