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Preheat the oven to 400 degrees F.
Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic, oregano and paprika in a large bowl. Whisk to combine.
Add the chicken the bowl; toss to coat with the marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
Coat a sheet pan with cooking spray. Arrange the chicken thighs on the pan in a single layer.
Bake for 40-45 minutes or until chicken is browned and cooked through.
Sprinkle with parsley. Garnish with lemon wedges and serve.