Step 1

Preheat the oven to 400 degrees F.

Step 2

Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic, oregano and paprika in a large bowl. Whisk to combine.

Step 3

Add the chicken the bowl; toss to coat with the marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours.

Step 4

Coat a sheet pan with cooking spray. Arrange the chicken thighs on the pan in a single layer.

Step 5

Bake for 40-45 minutes or until chicken is browned and cooked through.

Step 6

Sprinkle with parsley. Garnish with lemon wedges and serve.