Step 1

Preheat oven to 450F.

Step 2

Dry chicken with a paper towel really well. Place the wings in a large bowl. Sprinkle baking powder over the wings. Toss until all wings are evenly covered in baking powder. Better yet, mix by hand to ensure even coverage.

Step 3

Line a large baking sheet with aluminum foil. Place a cooling rack (see note) on top and spray with Pam or rub with cooking oil to prevent sticking.

Step 4

Lay the chicken wings on the rack, leaving space between the wings.

Step 5

Place the baking sheet in the oven. Turn the heat down to 425F and set the mode to convection.

Step 6

Bake for 30-40 minutes, until the wings are nicely browned and crisp.

Step 7

Let the wings rest for 5 minutes. This will preserve crispiness of the skin.

Step 8

Meanwhile, prepare the Buffalo wing sauce by combining the butter and the hot wing sauce in a small bowl.

Step 9

Season the wings with salt and whatever other seasonings you like. Toss with the Buffalo sauce or serve with the sauce on the side.