Step 1

Pre heat oven to 425F  Place salt, sugar and spices in a medium bowl and mix.

Step 2

Toss each wing in the spices, coating all sides, and place them on a wire rack placed inside a foil lined baking sheet.

Step 3

When oven is hot, roast wings 20 minutes, turn over, and bake 10 more minutes, or until done. For extra crispy skin, turn over again, broil for a couple minutes, careful not to burn.

Step 4

While chicken is roasting, place all ingredients for the dipping sauce in a food processor and pulse until smooth. Place in a bowl and serve on the side.

Step 5

Enjoy!