Baked Chicken Wings

Step 1

Preheat oven to 425 and place a rack onto a rimmed baking sheet (optional but helps the wings to crisp on all sides). Spray the rack with non stick spray.

Step 2

Place wings in a medium bowl and toss with oil.

Step 3

In a small bowl, combine corn starch, seasoning salt, garlic powder, paprika and pepper. Add to wings and toss to coat.

Step 4

Place wings on rack, leaving space in between each one.

Step 5

Bake for 20 minutes, flip, and baking for 20 minutes more until crispy on both sides (the internal temperature will reach safe eating before they are crispy, so if you don't need them crispy, you can remove from the oven as soon as the internal temperature is 165 degrees F.) If desired, flip again and bake 10 minutes or until as crispy as you desire them.

Step 6

Enjoy as is or toss with your favorite sauce.