Baked Chicken with Pineapple and Brown Sugar

Name: Baked Chicken with Pineapple and Brown Sugar
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons brown sugar; 1 tablespoon cornstarch; 2 cans (8 ounces each) crushed pineapple, undrained; 1/4 cup soy sauce; 1/4 teaspoon garlic salt; 1/4 teaspoon ground ginger; 6 boneless skinless chicken breast halves (4 ounces each); Minced chives, optional

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Baked Chicken with Pineapple and Brown Sugar

Ingredients

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2 tablespoons brown sugar1 tablespoon cornstarch2 cans (8 ounces each) crushed pineapple, undrained1/4 cup soy sauce1/4 teaspoon garlic salt1/4 teaspoon ground ginger6 boneless skinless chicken breast halves (4 ounces each)Minced chives, optional

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Instructions

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Preheat oven to 350°. In a small saucepan, combine brown sugar and cornstarch. Stir in pineapple, soy sauce, garlic salt and ginger. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute., Place chicken in a greased 9-in. square baking dish. Pour half of the sauce over chicken. Bake, uncovered, 15 minutes. Baste with remaining sauce. Continue baking until a thermometer reads 165°, basting occasionally. If desired, sprinkle with chives.

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