Step 1

Preheat oven to 450 degrees. Arrange chicken skin side up, potatoes, onions, garlic, and lemon in a 12x16-inch, glass, roasting pan.

Step 2

Season chicken and veggies with rosemary, salt and pepper.

Step 3

Whisk together oil, vinegar and a little salt and pepper and drizzle over the chicken and veggies.

Step 4

Cook for 50 minutes or until the chicken is browned and cooked through. Enjoy!

Step 5

Serves 6.