Baked Chicken With Potatoes & Onions

Name: Baked Chicken With Potatoes & Onions
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 cut-up chicken (3 to 3 1/2 pounds, should be 8 pieces and breasts halved crosswise); 1 pound small potatoes (halved (quartered if large)); 1 large onion (cut into eighths); 1 head garlic (cloves separated and left unpeeled); 2 sprigs fresh rosemary (finely minced (you need about 1 tsp.)); 1 lemon (quartered); 1/4 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; Kosher salt and ground pepper

4.3

(84)

cleananddelicious.com

Your recipes

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Author : Dani Spies

Ingredients

Remove All · Remove Spices · Remove Staples

1 cut-up chicken (3 to 3 1/2 pounds, should be 8 pieces and breasts halved crosswise)1 pound small potatoes (halved (quartered if large))1 large onion (cut into eighths)1 head garlic (cloves separated and left unpeeled)2 sprigs fresh rosemary (finely minced (you need about 1 tsp.))1 lemon (quartered)1/4 cup extra-virgin olive oil3 tablespoons red wine vinegarKosher salt and ground pepper

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 450 degrees. Arrange chicken skin side up, potatoes, onions, garlic, and lemon in a 12x16-inch, glass, roasting pan.

Step 2

Season chicken and veggies with rosemary, salt and pepper.

Step 3

Whisk together oil, vinegar and a little salt and pepper and drizzle over the chicken and veggies.

Step 4

Cook for 50 minutes or until the chicken is browned and cooked through. Enjoy!

Step 5

Serves 6.

Top similar recipes

Curated for you