Step 1

Place the sweet potatoes and onion in a 2 to 3 quart baking dish with the chicken breasts on top. Whisk together the chicken broth, orange juice, honey, olive oil and mustard and thyme. Pour over the chicken and sweet potatoes. Sprinkle on the salt and pepper.

Step 2

Bake in preheated 400 degree oven covered for 35 minutes, remove cover, baste with gravy mixture and continue baking uncovered another 35 minutes or until sweet potatoes are tender and chicken is cooked. Makes 4 large servings. (If your chicken breasts are very large they could be halved to make 8 servings.)