Baked Chiles Rellenos

Step 1

Preheat oven to 350 degrees

Step 2

Open and drain can of chiles, and place on a paper towel to pat dry.

Step 3

Spray a 9 x 13 baking dish with non-stick spray.

Step 4

Place a strip of jack cheese inside each chile and place them side by side in the greased baking dish.

Step 5

Sprinkle top with cheddar cheese.

Step 6

Beat eggs and combine with flour, beat until smooth.

Step 7

Add in milk, salt, pepper, and hot sauce.

Step 8

Pour egg mixture over the chiles.

Step 9

Bake in preheated oven, uncovered for 45 minutes or until a toothpick inserted into the egg mixture comes out clean.

Step 10

Serve with salsa and sour cream.