Baked Chocolate Chip Donuts

Name: Baked Chocolate Chip Donuts
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 1 1/2 cups (147 g) quick-cooking or rolled oats, blended to make oat flour*; 1 teaspoon baking powder; 1/4 teaspoon sea salt; 1/2 cup (110 g) cane sugar; 1/2 cup (120 g) tahini (I only use this one); 1/3 cup (83 g) unsweetened applesauce; 2 teaspoons vanilla extract; 3/4 cup (180 ml) + 2 tablespoons dairy-free milk (I used soy); 1/2 cup (3 ounces; 85 g) mini vegan chocolate chips

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Prep Time: 10 minutes

Cook Time: 22 minutes

Total: 32 minutes

Servings: 12

Author : Caitlin Shoemaker

vegan baked donuts chocolate chip donuts vegan cake donuts

Ingredients

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1 1/2 cups (147 g) quick-cooking or rolled oats, blended to make oat flour*1 teaspoon baking powder1/4 teaspoon sea salt1/2 cup (110 g) cane sugar1/2 cup (120 g) tahini (I only use this one)1/3 cup (83 g) unsweetened applesauce2 teaspoons vanilla extract3/4 cup (180 ml) + 2 tablespoons dairy-free milk (I used soy)1/2 cup (3 ounces; 85 g) mini vegan chocolate chips

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Instructions

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Step 1

Preheat the oven to 350F and grease or spray your donut moulds with nonstick cooking spray.

Step 2

whisk the oat flour, baking powder, and salt together in a medium bowl.

Step 3

in a separate bowl, combine the sugar, tahini, applesauce, vanilla, and non-dairy milk. Mix until the sugar is dissolved, then add to the dry ingredients and mix well, until no clumps of flour are left. Finally, fold in the chocolate chips

Step 4

Evenly distribute the batter among your donut mould (mine fit around 1/4 cup of batter in 12 donuts), then place in the middle rack of the oven. Bake for 20-22 minutes, then remove from the oven and let set in the moulds for 5-10 minutes before removing. Cool completely on a baking rack; leftovers will keep at room temperature, in a container with a loose-fitting lid, for up to 3 days.