Baked Cinnamon Apple Chips

Name: Baked Cinnamon Apple Chips
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 large tart-sweet apples (such as Braeburn, Gala or Pippin)--core if desired (I leave them in; I'm lazy); 4 tsp coconut sugar or granulated sugar; 1 tsp ground cinnamon; Nonstick cooking spray ( I love Spectrum sprays, especially their Coconut Oil Spray!)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Author : Camilla

Ingredients

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4 large tart-sweet apples (such as Braeburn, Gala or Pippin)--core if desired (I leave them in; I'm lazy)4 tsp coconut sugar or granulated sugar1 tsp ground cinnamonNonstick cooking spray (I love Spectrum sprays, especially their Coconut Oil Spray!)

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Instructions

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Step 1

Preheat oven to 325°F. Line 2 large, rimmed baking sheets with parchment paper.

Step 2

Using a very sharp knife or a mandolin, cut apples crosswise into 1/8-inch (3 mm) thick slices.

Step 3

In a small bowl, combine sugar and cinnamon.

Step 4

Arrange apple slices in a single layer on prepared baking sheets. Spray with cooking spray and sprinkle with cinnamon sugar mixture.

Step 5

Bake in preheated oven for 35 to 40 minutes or until edges are browned and slices are dry and crispy. Transfer chips to a wire rack and let cool completely (they will crisp more as they cool). Eat!