Baked Cinnamon Apple Slices

Name: Baked Cinnamon Apple Slices
Total time: 1 min
Ingredients: 4 medium Honeycrisp apples, peeled, cored and sliced 1/4 inch thick; 2 medium Granny Smith apples, peeled, cored and sliced 1/4 inch thick; ¾ cup light brown sugar; 3 tablespoons cornstarch; 2 tablespoons unsalted butter, melted; 2 tablespoons lemon juice; 1 ½ teaspoons ground cinnamon; ¼ teaspoon salt

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Total: 1 hours, 10 minutes

Author : Melissa Gray

Ingredients

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4 medium Honeycrisp apples, peeled, cored and sliced 1/4 inch thick2 medium Granny Smith apples, peeled, cored and sliced 1/4 inch thick¾ cup light brown sugar3 tablespoons cornstarch2 tablespoons unsalted butter, melted2 tablespoons lemon juice1 ½ teaspoons ground cinnamon¼ teaspoon salt

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Instructions

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Preheat oven to 350°F. Combine Honeycrisp apples, Granny Smith apples, brown sugar, cornstarch, butter, lemon juice, cinnamon and salt in a large bowl; stir until the apples are fully coated. Transfer the mixture to a 9-by-13-inch baking dish; cover with foil. Bake for 45 minutes. Remove the foil and stir the mixture. Bake, uncovered, until the apples are tender and caramelized, about 10 minutes more. Let cool for 5 minutes before serving.