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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 375 F.
Step 2
Line 2 large baking sheets with parchment paper, set aside.
Step 3
Place ¼ cup of maple syrup, ¼ teaspoon cinnamon and 1 teaspoon of warm tap water into a small bowl, whisk well, set aside.
Step 4
Place a tortilla onto a cutting board, brush both sides thoroughly and generously with the maple syrup & cinnamon mixture, then cut it into 6 pie shaped wedges, then place the cut pie-wedge tortilla chips onto the parchment-lined baking sheet, do not overlap. Continue until all the tortillas have been brushed with the maple syrup mixture, cut, and placed onto the baking sheets.
Step 5
Place the baking sheets into a preheated 375 F oven, bake for 5 minutes, then switch the baking sheets around (top baking sheet goes to bottom rack – bottom baking sheet goes to top rack) and return to the oven to continue to bake for another 5 minutes (see notes on baking time*). Watch them very closely to avoid burning. Switch the baking sheets one last time top to bottom, bottom to top and bake for another 3 to 4 minutes (see notes on baking time*). Again, watch them very closely to avoid burning.
Step 6
When the tortilla chips are lightly golden and crisp, remove from the oven and sprinkle with additional cinnamon. Cool and enjoy!
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